Charcuterie Artisans since 1929
The real sausage, the usual
Pont 1929 is a family-run food company that offers a wide range of products to meet the needs of different market sectors, with a variety of formats and weights. Iberian hams, cured hams, traditional sausages, snacks; delicious products carefully and meticulously prepared.
Pont products are the result of rigorous quality control and food safety throughout the production process. We make a careful selection of raw materials, following and respecting traditional recipes and adapting them to new technologies and market needs to obtain a product with a unique flavour, aroma and texture.
Sustainability, innovation, commitment, responsibility, safety and creativity are some of the values that define our company's philosophy. More than 90 years of history and four generations of the family are our guarantee.
Based in Osona
we work for the whole territory and other countries
offering sausage made according to the traditional recipe
incorporating the latest technology
Pont products can be found nationwide in different market sectors such as the traditional local delicatessen, the Horeca channel reserved for the hotel and catering trade, and self-service sales. Internationally, we are present in more than 17 countries. Our main production plant is in Balenyà (Osona), a 15,000 m2 facility equipped with the latest technology.
SUCESORES DE J.PONTS.A in the framework of the ICEX Next Programme has been supported by ICEX and co-financed by the European ERDF fund. The purpose of this support is to contribute to the international development of the company and its environment.
