Our vocation for healthy food led us to create Pronatur in 2006, a range of products to respond to new trends aimed at manufacturing products with fewer additives, lower levels of fat and salt. We are pioneers in working with products without colourings, free of allergens, which maintain the flavour and organoleptic properties, and which respect the health of the consumer.
It includes a wide range of sausages such as fuet, cured pork loin, cured bacon, regional specialities such as bull blanco, bull negro, Catalan sausage and the renowned LLONGANISSA DE VIC.
