Our journey began in 1929. Josep Pont Sirvent opened the factory in Osona, a region with a charcuterie tradition where products such as ham, fuet and salchichón are the stars of every house. On the way to one hundred years of history, four generations have continued with this legacy, working so that you can enjoy the best meats and sausages in every dish you prepare. We continue to think about new formats, recipes and new forms of sustainable production.
Our team is made up of around a hundred professionals with years of experience in the sector. They know cured meats and hams first hand and take note of what our customers say in order to offer them the best solution. We innovate while respecting tradition, committed to offering quality products with our customers' well-being in mind. Made in the family for our family; for you.